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Belgian Pale Wheat Ale with Sweet and Sour Cherries – Runner Up BoS Beer & Sweat 2013

This is what I saw when I went to check the gravityPosted on October 21st, 2013 by in "Award Winning Beer Recipes"

This beer started out as an attempt to use a few pounds of locally grown and milled wheat flour. Having virtually no brewing experience when I brewed this, I thought I was making a regular American Wheat ale. Luckily for me this batch ended up getting contaminated (along with 8 other batches I had in…

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Pale 31 Clone Variation – American Pale Ale

Posted on October 21st, 2013 by in "Just Plain Good Drinkin' Beers"

This Pale 31 Clone variation is one of my all time favorite beers and I always try to keep a keg of it around for my drinking pleasure. I’ve made a couple changes to the original recipe: I use a neutral American Ale strain instead of the recommended WLP002/S-04 I used Chinook hops for bittering instead…

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Munich Dunkel Recipe – Best of Show at BRIXtoberfest 2013

bos-brixPosted on October 20th, 2013 by in "Award Winning Beer Recipes"

I judged this category at our yearly club competition (TRASH) and was very surprised how much I liked Munich Dunkel. This was my first stab at brewing a Munich Dunkel recipe so I took Jamil’s recipe from Brewing Classic Styles and a recipe from a fellow homebrew club member, Brian Robbins, and combined them together,…

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Welcome, Thanks and What to Expect from the Site

Posted on October 19th, 2013 by in "News"

I just wanted to take a minute to thank everyone that is reading this and participating on the site. I’m hoping to document and share my experiences while studying for and taking the BJCP tasting exam. I will also be posting award winning recipes as well as recipes that haven’t done so well. I will…

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