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Munich Dunkel Recipe – Best of Show at BRIXtoberfest 2013

Posted on October 20th, 2013 by in "Award Winning Beer Recipes"

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I judged this category at our yearly club competition (TRASH) and was very surprised how much I liked Munich Dunkel. This was my first stab at brewing a Munich Dunkel recipe so I took Jamil’s recipe from Brewing Classic Styles and a recipe from a fellow homebrew club member, Brian Robbins, and combined them together, picking elements from each that I thought would work well.

Awards and scores for this recipe:

  1. 1st Beer & Sweat 2013 – 39.6
  2. 3rd Place DRAFT Brewfest 2013 – 38
  3. 2nd Place HAZARD HAZtoberfest 2013 – 37
  4. 1st and BOS BRItoberfest 2013 – 40

Scoresheets

BRIXtoberfest 2013
DRAFT 2013

Munich Dunkel Recipe

Recipe: Munich Dunkel v1 (5.5 gallon batch)
Style: Munich Dunkel (Dark Lager 4B)

Amt Name Type # %/IBU
10 lbs Munich Malt – 10L (5.5 SRM) Grain 1 84.2 %
1 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 2 12.6 %
6.0 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3 3.2 %
0.50 oz Magnum [12.20 %] – Boil 60.0 min Hop 4 19.8 IBUs
1.00 oz Hallertauer Mittelfrueh [4.00 %] – Boil 15.0 min Hop 5 6.5 IBUs
4.0 pkg German Bock Lager (White Labs #WLP833) [35.49 ml] Yeast 6 -
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